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Juicy Turkey Burgers
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Juicy Turkey Burgers

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried parsley
2 Tbsp Italian bread crumbs
1 tsp kosher salt
1 pinch coarse black pepper
2 Tbsp Kraft Sandwich Shop Garlic & Herb Mayo
1 Tbsp Worcestershire sauce for chicken
1 1/4 lb 93% lean ground turkey
4 onion or whole grain buns
1 slice d beefsteak tomato
1 slice d sweet onion
2 Claussen Whole Kosher Dill Pickles, thinly sliced
Green leaf lettuce
Additional Kraft Sandwich Shop Garlic & Herb Mayo or other mayo for buns if desired
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Let's Make It
1
In a large bowl whisk together the first eight ingredients. Incorporate turkey using your hands, until just mixed.
2
Form into 4 burgers.
3
Cook in a heated indoor grill for 5-6 minutes. Serve on lightly toasted onion buns with tomatoes, onion, sliced pickle, lettuce and additional mayo if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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