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Italian Pasta and Tuna

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup raw broccoli, chopped
2 Tbsp balsamic vinegar
4 oz medium shells or bow tie pasta
1 Tbsp olive oil
2 tsp Italian herb seasoning
1/4 cup grated parmesan cheese
8 oz albacore tuna
1 cup fresh spinach leaves
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Let's Make It
1
1. Cook broccoli in a large skillet over medium-high heat with vinegar, until soft. Meanwhile, add pasta to boiling water.
2
2. After draining pasta, in a large bowl, add olive oil, Italian herb seasoning, and cheese; mix well.
3
3. Add tuna, broccoli, and then spinach.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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