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Red Gold Caviar Salsa
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Red Gold Caviar Salsa

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 (15 ounce) can black eyed peas, rinsed and drained
1 (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES
1 (14.5 ounce) can whole kernel corn
1 jar pimentos, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (8 ounce) Italian dressing
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Let's Make It
1
In a large bowl combine all ingredients; stir to blend. Cover and refrigerate several hours or overnight.
2
Serve with crackers or chips.
3
NUTRITIONAL FACTS PER SERVING
4
Calories 130, Fat 5g, Trans Fat 0g, Cholesterol 0mg, Sodium 750mg, Carbohydrate 18g, Fiber 4g, Protein 5g,
5
Vitamin A 10%, Vitamin C 35%, Calcium 4%, Iron 8%
6
Cost per serving
7
.59
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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