1 lb peeled and deveined shrimp (I like to use cocktail shrimp)
2-1/2 tsp roasted cumin (found at Savemart)
5 garlic cloves, minced
1 lb jumbo crab meat picked through
3/4 cup sour cream
1 bunch green onions, sliced
1 pkg (9 oz.) corn tortilla chips
3 cups grated pepper jack cheese
1/2 cup sliced pickled jalapenos
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Let's Make It
Heat oil in a large non stick skillet on med. Toss in sliced meat and cook till it’s done. Take the meat out of the skillet. Add a little more oil to the skillet if you need to. Then add shrimp, cumin and garlic; saute 3 min or till shrimp just turn pink. Combine cooked meat, shrimp mixture, crab, sour cream, and onions in a large bowl and mix all up.
Spread tortillas chips on a foil lined baking sheet. Top with shrimp mixture. Sprinkle with cheese then jalapenos.
Broil 5 to 6 inches from heat or till the cheese has melted serve hot.