1 container (8 oz.) Philadelphia Garden Vegetable cream cheese
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Let's Make It
Cut an avocado in half, discard the pit and outer skin. Place the avocado pulp into a small mixing bowl.
Add Philadelphia Garden Vegetable Cream Cheese into the bowl with the avocado.
Using a fork, mash the avocado into small chunks, mixing it into the cream cheese. It's that easy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.