Kraft User
Add a Recipe
Shopping List
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cream Cheese Stuffed Bell Peppers
Cream Cheese Stuffed Bell Peppers

Cream Cheese Stuffed Bell Peppers

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
6 green bell peppers
Salt to taste
1 pound ground sausage
1/3 cup onions
2 cloves minced garlic
1 tsp Italian seasoning
1 tsp seasoning salt
1 tsp pepper
8 oz Philadelphia Cream Cheese
1 cup uncooked rice
1 cup Italian 4 cheeses
1 cup water
Add To Shopping List
Let's Make It
1. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain, and set aside.
2. In a large skillet, saute pork and onions and garlic for 5 minutes or until pork is browned. Drain off excess fat, season with Italian seasoning, seasoning salt, and pepper. Remove from heat and mix in the cream cheese.
3. Cook rice as directed. And mix with the meat and cheese sauce.
4. Preheat oven 350 degrees F (175 degrees C). Stuff each pepper with the pork and rice mixture, and place the peppers open side up in a baking dish (9 x 13). Add the Italian cheese to the top of the peppers. Add 1 cup of water to the baking dish.
4. Bake for 25 to 35 minutes, until heated though and cheese is melted and bubbly.
Add To Shopping List
Save to List
Similar Recipes
View More
Ratings & Reviews