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Cream Cheese Stuffed Bell Peppers
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Cream Cheese Stuffed Bell Peppers

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 green bell peppers
Salt to taste
1 pound ground sausage
1/3 cup onions
2 cloves minced garlic
1 tsp Italian seasoning
1 tsp seasoning salt
1 tsp pepper
8 oz Philadelphia Cream Cheese
1 cup uncooked rice
1 cup Italian 4 cheeses
1 cup water
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Let's Make It
1
1. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain, and set aside.
2
2. In a large skillet, saute pork and onions and garlic for 5 minutes or until pork is browned. Drain off excess fat, season with Italian seasoning, seasoning salt, and pepper. Remove from heat and mix in the cream cheese.
3
3. Cook rice as directed. And mix with the meat and cheese sauce.
4
4. Preheat oven 350 degrees F (175 degrees C). Stuff each pepper with the pork and rice mixture, and place the peppers open side up in a baking dish (9 x 13). Add the Italian cheese to the top of the peppers. Add 1 cup of water to the baking dish.
5
4. Bake for 25 to 35 minutes, until heated though and cheese is melted and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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