Put 2 Tbsp. butter or margarine in a large skillet on medium heat. Combine garlic and artichoke hearts to skillet and saute for 5 minutes. Stir in baby spinach. Sautee for another 5-8 minutes on med heat until spinach cooks down.
Using a spoon with strainer carefully put mixture into casserole dish and preheat oven to 350°F. Take all 3 cheeses and add to the mixture of spinach and stir. Add fresh ground pepper. Note: you may cut cheese any style you wish after everything is combined in dish cover. Bake for 35-40 minutes depending on energy of stove.
Bread: cut French bread in circular slices and use the remaining butter to spread on the bread. Add parsley. Bake for 5-8 minutes or may toast on top of stove. Once casserole is done, let sit for 5 minutes to cool and serve! Yummy!!!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.