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Fruit and Veggie Salad
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Fruit and Veggie Salad

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cucumbers, sliced
1 head of romaine lettuce, cut apart
2 Roma tomatoes, cubed
2 pears, pitted, sliced
1 cup of strawberries, sliced
1 white nectarine, sliced
1 pinch salt
1 pinch cracked black pepper
cup 1 to 1 1/2 (s) Kraft Ranch Dressing
1 cup Kraft Cheddar Cheese, optional
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Let's Make It
1
Combine in a large bowl, the first 6 ingredients. Add the salt and pepper. Toss three to four times.
2
Throng the salad into a cold salad bowl. Top salad with cheese.
3
Pour the Kraft Ranch Dressing into the salad.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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