- Hard boil eggs and separate yolks (discard unless you have another use for them)
- Crumble tofu and saute in a non-stick pan until golden brown
- Chop egg whites, celery, onion and small bunch of cilantro
- Combine chopped ingredients, tofu, mayonnaise, salt, pepper and cumin
- Scoop into pita halves and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.