1 large can crushed pineapple, drain juice and save for later
2 cups Jet-Puffed Miniature Marshmallows
1 tub (12 oz.) Cool Whip
2 cups diced apples with skin on (granny smith)
1 1/2 cups Spanish nuts
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Let's Make It
Combine flour, vinegar, beaten egg with the juice drained from crushed pineapple and heat until thickens. Refrigerate overnight.
Mix marshmallows with pineapple and refrigerate overnight.
Next day fold thickened sauce into Cool Whip. Add to pineapple mixture and add diced apples and Spanish nuts. Keep refrigerated until you serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.