Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Apple and Taffy Salad
Upload Image

Apple and Taffy Salad

24 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 Tbsp flour
1/2 tsp vinegar
1 egg, beaten
1 large can crushed pineapple, drain juice and save for later
2 cups Jet-Puffed Miniature Marshmallows
1 tub (12 oz.) Cool Whip
2 cups diced apples with skin on (granny smith)
1 1/2 cups Spanish nuts
Add To Shopping List
Let's Make It
1
Combine flour, vinegar, beaten egg with the juice drained from crushed pineapple and heat until thickens. Refrigerate overnight.
2
Mix marshmallows with pineapple and refrigerate overnight.
3
Next day fold thickened sauce into Cool Whip. Add to pineapple mixture and add diced apples and Spanish nuts. Keep refrigerated until you serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews