1 pkg Hormel Beef Roast - Au Jus (pre-cooked, heat and serve)
2 Tbsp fresh cilantro, finely chopped
1/4 cup + 1 tsp. butter, (room temperature), divided
1 French bread, cut into 7-8" pieces vertically (no heels) and then sliced in half horizontally
1 pkg sliced provolone cheese (2-3 slices per sandwich as preferred)
1/2 Vidalia onion, sliced or chopped
1 tsp extra virgin olive oil
1 Tbsp garlic powder
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Let's Make It
Preheat oven to 400°F. Heat Hormel Beef in microwave according to package directions.
While that is heating, mix minced cilantro and 1/4 cup butter. Spread herbed butter on both halves of sliced French bread, place 2 slices of provolone cheese on bottom half of bread and place on cookie sheet.
Saute chopped/sliced Vidalia onions in 1 tsp. butter and 1 tsp. extra virgin olive oil until translucent and starting to caramelize. Keep on warm or low heat until ready to use.
Place cookie sheet with buttered bread and cheese in broiler section of oven for 3-5 minutes until toasty and butter and cheese has melted. Remove beef from microwave and pull apart into bite-size pieces.
Place toasted herb-buttered bread pieces on a plate. Spread beef. Place sauteed onions over beef. Place top of buttered herb bread on the sandwich and serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.