1 box (7.25 oz.) Kraft Macaroni and Cheese and ingredients
2 cans (5 oz. each) chunk light tuna
3 tablespoons yellow mustard
4 tablespoons Miracle Whip or Mayo
1 teaspoon salt
1 tablespoon black pepper
1 tablespoon Tony Chacheres Seasoning
4 oz Kraft Sharp Cheddar Cheese
2 strips bacon
2 tablespoons ranch dressing
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Let's Make It
Prepare the macaroni as instructed. In a 10-inch round casserole dish, combine the two cans of tuna: one drained and one undrained, the mustard, mayo, salt, black pepper, and Tony Chacheres seasoning. Mix well.
Preheat oven to 400 degrees F. Once the macaroni is prepared, mix into casserole dish. Once mixed, sprinkle the shredded cheese on top, then layer the bacon, then sprinkle the ranch on top.
Bake in oven for 18-20 minutes. Allow to cool 3 minutes before serving. Cover and refrigerate leftovers.