1 box (7.25 oz.) Kraft Macaroni and Cheese and ingredients
2 cans (5 oz. each) chunk light tuna
3 tablespoons yellow mustard
4 tablespoons Miracle Whip or Mayo
1 teaspoon salt
1 tablespoon black pepper
1 tablespoon Tony Chacheres Seasoning
4 oz Kraft Sharp Cheddar Cheese
2 strips bacon
2 tablespoons ranch dressing
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Let's Make It
Prepare the macaroni as instructed. In a 10-inch round casserole dish, combine the two cans of tuna: one drained and one undrained, the mustard, mayo, salt, black pepper, and Tony Chacheres seasoning. Mix well.
Preheat oven to 400 degrees F. Once the macaroni is prepared, mix into casserole dish. Once mixed, sprinkle the shredded cheese on top, then layer the bacon, then sprinkle the ranch on top.
Bake in oven for 18-20 minutes. Allow to cool 3 minutes before serving. Cover and refrigerate leftovers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.