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Microwaved Cheesy Potatoes
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Microwaved Cheesy Potatoes

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cheddar cheese soup
1 can low fat cream of chicken soup
1/4 cup chopped onion
Pepper
5 oz 1% milk
1 bag homestyle hashed brown potatoes (the cubed kind, thawed
1 cup Kraft Shredded Mexican Cheese
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Let's Make It
1
In a large microwaveable dish (with vented lid), mix together the soups, onions, pepper, milk and potatoes until potatoes are coated well.
2
Top with shredded cheese.
3
Cover and place in the microwave, on high, for 20-25 minutes until potatoes are fork tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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