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Pan Amb Tomaquet
Pan Amb Tomaquet

Pan Amb Tomaquet

10 Min(s)
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1 serving
Original recipe yields 1 serving
4 slices thick baguette
1 clove garlic
1 tomato
Olive oil
Sea salt
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Let's Make It
1
1. Grill or toast bread slices.
2
2. Rub grilled bread with garlic halves, then rub tomato halves into bread; really mash them on there- the idea here is to soak the bread tops with the tomato juices. Discard tomatoes.
3
3. Drizzle bread with good olive oil to taste, then sprinkle with some sea salt. Serve hot.
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