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Angel Food Ice Cream Cake
Angel Food Ice Cream Cake

Angel Food Ice Cream Cake

3 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 angel food cake
1/2 gallon vanilla ice cream, softened slightly
2 qt fresh strawberries
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Let's Make It
1
Cut cake in half and tear into small pieces. Set aside.
2
Cut other half into 12-14 thin slices and arrange in bottom of a waxed paper-lined 9 x 14 pan. Spread softened ice cream over cake; press small cake pieces into ice cream. Cover and freeze.
3
Just before serving, add cut up strawberries.
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