1/2-1 lb green beans, steamed and cut into 1/2-inch pieces
1/4-1/2 tsp ground pepper
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Let's Make It
PUT a large kettle of water on to boil. Peel the potatoes and cut into bite-sized chunks. Once the water is boiling, add the potatoes and boil for 10-15 minutes until just tender.
DRAIN and dry the potatoes well and place in a large serving bowl. In a small bowl, combine the mayonnaise, mustard powder, Worcestershire and vinegar and mix well. Pour over the potatoes.
ADD the eggs, onion and green beans and stir to combine. Sprinkle with pepper before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.