1 package Honey Maid Graham Crackers (9 double crackers)
1/4 cup margarine, melted
2 cups boiling water
2 small packages Jell-O Strawberry Flavored Sugar-Free Gelatin
1 package (8 oz.) cream cheese, softened
cups 1 1/2 to 2 sliced strawberries, fresh or frozen
1 package (8 oz.) sugar free Cool Whip
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Let's Make It
Crush graham crackers until fine. Pour into ungreased 13x9x2 pan. Add melted margarine. Mix well and press to cover bottom of pan only.
Add boiling water to both packages of Jell-O. Mix until thoroughly melted. Add softened cream cheese and mix with electric mixer on low to med speed until well blended and frothy on top. Add strawberries then fold in Cool Whip. Cool Whip does not have to be blended thoroughly. Pour over graham cracker crust.
Chill at least 3 to 4 hours until firm or overnight. Cut into squares and serve with a dollop of Cool Whip on top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.