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Lasagna Toss

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1 2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Mozzarella
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Let's Make It
1
Brow meat, drain.
2
Add peppers, garlic, spaghetti sauce, water, and dressing; bring to boil. Stir in noodles, cover.
3
Cook on medium-low heat 10-15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese, cover.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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