In a mixing bowl, cream the peanut butter and butter. Gradually add the powdered sugar.
Use your fingers to shape the mixture into 1 inch balls. Let the balls stand and dry for 20 minutes.
In saucepan, melt almond bark. Using tongs, cover each ball in almond bark and allow to dry on wax paper. Store in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.