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Yummy Squash Casserole
Yummy Squash Casserole

Yummy Squash Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 lb yellow squash, cut into 1/4 in thick rounds
1 small onion, chopped
4.5 tsp salt
16 saltine crackers, divided
1.5 cups shredded sharp cheddar cheese, divided
1/2 cup mayonnaise
1 large egg, lightly beaten
2 Tbsp butter, melted
1/4 tsp pepper
1/4 tsp salt
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Let's Make It
1
COOK first 3 ingredients in boiling water to cover in a Dutch oven 25 min or until squash is very tender. Drain well; mash mixture with fork.
2
PREHEAT oven to 350 degrees F. Crush 10 crackers, and stir into squash mixture; stir in 1/2 cup of cheese and next 5 ingredients. Spoon mixture into a lightly greased 11x7 baking dish.
3
CRUSH remaining 6 crackers, and sprinkle over squash mixture; top with remaining 1 cup of cheese.
4
BAKE uncovered for 30 minutes or until cheese is melted and mixture is bubbly.
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