1 bag (24 oz.) season blend (frozen chopped onions)
1 bag chopped green peppers
1 bag small soft white corn tortillas
2 cans refried beans
2 bag s Kraft Mexican Cheese
2 cans enchilada sauce
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Let's Make It
Brown ground beef in large skillet. Add onions and peppers. Cook until no pink shows and veggies are tender.
Spray large bake pan with non stick cooking spray. Cover bottom with layer of corn tortillas then a layer of refried beans, layer of meat mixture, layer of cheese and layer of enchilada sauce. Repeat layers until ingredients are all used.
Cover with foil and bake for 30 min at 350 degrees F.