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Minty Mushy Peas
Minty Mushy Peas

Minty Mushy Peas

15 Min(s)
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1 serving
Original recipe yields 1 serving
2 Tablespoons olive oil
1 bunch spring onions, chopped
1 handful fresh mint, leaves picked
1 lb frozen peas
2 large knobs butter
Sea salt
Freshly ground black pepper
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Let's Make It
1
Heat oil in a pan and add the chopped onions, mint and peas. Cover and leave for a few minutes to steam.
2
Mash with a potato masher (Can use a food processor on pulse)
3
When smooth, add butter and seasoning to taste.
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