1. Cut squash, pepper, and chicken into cubes. Mix all ingredients. Cover and refrigerate 4 hours.
2. Thread chicken, squash, and pepper alternately on the skewers.
3. Cook on grill until chicken is white and cooked through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.