Preheat oven to 375 degrees F. In a large saute pan, melt butter over medium-high heat. Saute onion, celery, bell peppers and minced garlic 3–5 minutes or until vegetables are wilted. Add crawfish, parsley and green onions and continue to saute an additional 2–3 minutes.
Spread contents of skillet onto 9"x11" baking sheet and cool slightly 10–15 minutes. Place softened cream cheese into a mixing bowl and set aside. When mixture is cool, add to cream cheese and season to taste using salt, pepper, granulated garlic and a dash of "Slap Ya Mama" Cajun Seasoning. Open crescent rolls and seam two triangles together to make a rectangle. Spoon mixture into center of rectangles and roll long ways and seal ends. Place seam side down on cookie sheet.
Bake 15–20 minutes or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.