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Crawfish Logs

1 Hour
1 Hr Cook
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1 serving
Original recipe yields 1 serving
2 Tbsp butter
1/4 cup minced onion
1/4 cup minced celery
1/4 cup minced red bell pepper
1/4 cup minced yellow bell pepper
1/4 cup minced garlic
1 pound Louisiana crawfish tails
1/4 cup chopped parsley
1/4 cup sliced green onions
1 package (8-ounce) cream cheese
Salt and black pepper to taste
Granulated garlic to taste
"Slap Ya Mama" Cajun Seasoning to taste
2 package s crescent rolls
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Let's Make It
1
Preheat oven to 375 degrees F. In a large saute pan, melt butter over medium-high heat. Saute onion, celery, bell peppers and minced garlic 3–5 minutes or until vegetables are wilted. Add crawfish, parsley and green onions and continue to saute an additional 2–3 minutes.
2
Spread contents of skillet onto 9"x11" baking sheet and cool slightly 10–15 minutes. Place softened cream cheese into a mixing bowl and set aside. When mixture is cool, add to cream cheese and season to taste using salt, pepper, granulated garlic and a dash of "Slap Ya Mama" Cajun Seasoning. Open crescent rolls and seam two triangles together to make a rectangle. Spoon mixture into center of rectangles and roll long ways and seal ends. Place seam side down on cookie sheet.
3
Bake 15–20 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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