3 grilled chicken breasts from the freezer section
1 can sliced water chestnuts
Garnish with toasted sesame seeds
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Let's Make It
Boil fettuccine noodles in salted water. Drain and put in a large mixing bowl. Add KRAFT Asian Toasted Sesame Salad Dressing while noodles are still hot to mix properly.
Dice green onions and add to pasta. Add drained can of water chestnuts to pasta along with soy sauce. Toss diced chicken and all other ingredients together and add a sprinkle of toasted sesame seeds on top of each serving.
Refrigerate for 4 hours or overnight to bring out all the flavors. Enjoy!