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Rice and Beans Salad

Rice and Beans Salad

3 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups brown rice
1/2 cup chopped parsley
1/2 cup chopped yellow onion
1 can (15-ounce) garbanzo beans, rinsed and drained
1 can (15-ounce) dark kidney beans, rinsed and drained
1/4 cup olive oil
cup 1/3 to 1/2 rice vinegar, according to your taste
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Let's Make It
1
Cook rice according to package. Cool to room temperature.
2
Stir in the remaining ingredients.
3
Chill 2 hours or longer.
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