Preheat oven to 375°F. In large skillet melt butter and add onions until 1/2 done. Then add mushrooms, continue cooking until tender. Add cooked, shredded chicken. Salt, pepper and add garlic powder to taste. Add cheese to mixture.
Take crescents out of container, but leave them as rectangles instead of separating them into triangles. (2 triangles = one rectangle) put mixture into each one and roll it up. Place into greased pan seam side down. Whisk together milk and condensed soup, add salt & pepper. Pour over everything in baking dish.
Cook for 20-30 minutes or until browned.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.