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Chicken Crescent Bake
Chicken Crescent Bake

Chicken Crescent Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Small amount of butter
1 medium onion, chopped
1 small container sliced mushrooms
lb 1 to 1.5 chicken breast (cooked and shredded)
Salt, pepper and garlic powder to taste
cups 2 to 4 shredded cheddar cheese
2 container s Pillsbury Crescents
1 can cream of chicken condensed soup
3/4 cup milk
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Let's Make It
1
Preheat oven to 375°F. In large skillet melt butter and add onions until 1/2 done. Then add mushrooms, continue cooking until tender. Add cooked, shredded chicken. Salt, pepper and add garlic powder to taste. Add cheese to mixture.
2
Take crescents out of container, but leave them as rectangles instead of separating them into triangles. (2 triangles = one rectangle) put mixture into each one and roll it up. Place into greased pan seam side down. Whisk together milk and condensed soup, add salt & pepper. Pour over everything in baking dish.
3
Cook for 20-30 minutes or until browned.
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