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Bruschetta Quesadilla
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Bruschetta Quesadilla

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 - 10 " flour tortillas
1/2 cup shredded Italian cheese
1/2 cup large diced pieces, seeded fresh tomatoes
8-10 fresh spinach leaves
1/4 cup cottage cheese or 2 Tbsp. feta cheese
Salt, coarse ground pepper, dried garlic and basil to taste
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Let's Make It
1
Place tortillas in toaster oven until they start to puff.
2
Remove and sprinkle Italian cheese mix on top of each. Spread tomato pieces on one tortilla, add seasonings. Lay the spinach leaves on top, then spread on cottage cheese with more seasonings if desired. Place other tortilla on top.
3
Return to toaster oven at 250°F for 5 min. Remove to plate and cut into wedges for one person or as appetizer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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