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Lorraine’s Grilled Pork Chops
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Lorraine’s Grilled Pork Chops

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1/4 tsp each Mediterranean smoked paprika, Chinese five spice, chipotle chili powder
2 Tbsp each brown sugar, chili powder
Zest of 1 lime
Olive oil to moisten chops for rub
5 boneless pork chops
Juice of lime
1/4 tsp red curry paste
2 Tbsp Kraft Raspberry Vinaigrette Dressing
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Let's Make It
1
Heat grill to medium temp. Mix spices and zest in small bowl.
2
Lightly rub meat with olive oil then the rub.
3
Mix lime juice dressing and curry paste in small bowl, drizzle on the chops as they cook, grill until no longer pink (about 25-30 min). Serve with pasta and salad for a complete dinner.
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