1/4 tsp each Mediterranean smoked paprika, Chinese five spice, chipotle chili powder
2 Tbsp each brown sugar, chili powder
Zest of 1 lime
Olive oil to moisten chops for rub
5 boneless pork chops
Juice of lime
1/4 tsp red curry paste
2 Tbsp Kraft Raspberry Vinaigrette Dressing
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Let's Make It
Heat grill to medium temp. Mix spices and zest in small bowl.
Lightly rub meat with olive oil then the rub.
Mix lime juice dressing and curry paste in small bowl, drizzle on the chops as they cook, grill until no longer pink (about 25-30 min). Serve with pasta and salad for a complete dinner.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.