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Texas Style Mac & Cheese

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
16 oz elbow macaroni
2 cups chunky picante salsa
1 cup sour cream
1/2 cup milk
2 cup cubed Velveeta Cheese
2 cup Kraft Shredded Monterey Jack & Cheddar Cheese
2 cups crushed tortilla chips
1/4 -1/2 cup pickled jalapeno slices
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Let's Make It
1
Preheat oven to 400°F. Spray 9x13 baking pan with cooking spray. Cook macaroni according pkg. directions.
2
Drain pasta return to cooking pot. Add salsa, sour cream, milk and cheese & stir to combine. Pour into prepared baking pan.
3
Bake for 30 min uncovered until heated through & bubbly. Remove from oven and top with crushed tortilla chips & jalapeno slices.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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