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Chicken and Veggie Pie
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Chicken and Veggie Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup salted butter
1 1/2 cups prepared biscuit mix
1 can (12 oz.) cream of chicken soup
2 cups frozen or fresh mixed veggies (green beans, sweet peas, carrots, celery, red bell pepper strips, onion, and broccoli) or a combination of your favorite veggies
1 cup boneless skinless chicken breast, chunked
4 oz Kraft Shredded Cheddar and Monterey Jack Cheese
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Let's Make It
1
Melt butter in a 9x13 glass baking dish. Pour in biscuit mix (do not stir).
2
In a separate dish, mix together soup, veggies, and chicken. Pour over biscuit mix (do not stir, but spread evenly.)
3
Place in a 400 degrees F preheated oven for 45 minutes. Remove from oven and sprinkle with cheese. Return to oven for 5 minutes or until golden. Let rest for 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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