Kraft User
Add a Recipe
Shopping List
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
North Carolina Pork Barbeque
North Carolina Pork Barbeque

North Carolina Pork Barbeque

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 tablespoons packed brown sugar, divided
2 teaspoon s paprika
3/4 teaspoon freshly ground pepper, divided
1/2 teaspoon salt, divided
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1 teaspoon vegetable oil
1 1/2 pounds pork tenderloin
2/3 cup vinegar
1/3 cup water
1/4 cup ketchup
2 tablespoons minced onion
1 garlic clove, minced
1/4 teaspoon crushed red pepper
4 hamburger rolls
Add To Shopping List
Let's Make It
Preheat oven to 450 degrees F. In a small cup, combine 1 tablespoon of brown sugar, paprika, 1/2 teaspoon of pepper, 1/4 teaspoon of salt, cumin and the chili powder. Place the pork on a piece of waxed paper. Sprinkle the spice mixture over the pork, patting the meat to help the spices stick to it.
Heat a large nonstick skillet over medium-high heat. Swirl in the oil, and then add the pork. Cook, turning occasionally, until the pork is well-browned, about 6 to 8 minutes.
Transfer the pork to a shallow roasting pan. Place the pan in the oven and roast until the meat reaches an internal temperature of 160 degrees F on a meat thermometer, about 15 minutes. Let stand 10 minutes.
Meanwhile, in a saucepan, combine the remaining 2 tablespoons brown sugar, 1/4 teaspoon pepper and 1/4 teaspoon salt, vinegar, water, ketchup, onion, garlic and red pepper; bring to a boil over high heat. Reduce the heat to medium-high and boil until reduced to 3/4 cup, about 10 to 15 minutes. Thinly slice the pork. Combine the pork and 6 tablespoons of the sauce in a large bowl. Serve on the rolls with the remaining sauce on the side.
Add To Shopping List
Save to List
Similar Recipes
View More
Ratings & Reviews