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North Carolina Pork Barbeque
North Carolina Pork Barbeque

North Carolina Pork Barbeque

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 tablespoons packed brown sugar, divided
2 teaspoon s paprika
3/4 teaspoon freshly ground pepper, divided
1/2 teaspoon salt, divided
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1 teaspoon vegetable oil
1 1/2 pounds pork tenderloin
2/3 cup vinegar
1/3 cup water
1/4 cup ketchup
2 tablespoons minced onion
1 garlic clove, minced
1/4 teaspoon crushed red pepper
4 hamburger rolls
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Let's Make It
1
Preheat oven to 450 degrees F. In a small cup, combine 1 tablespoon of brown sugar, paprika, 1/2 teaspoon of pepper, 1/4 teaspoon of salt, cumin and the chili powder. Place the pork on a piece of waxed paper. Sprinkle the spice mixture over the pork, patting the meat to help the spices stick to it.
2
Heat a large nonstick skillet over medium-high heat. Swirl in the oil, and then add the pork. Cook, turning occasionally, until the pork is well-browned, about 6 to 8 minutes.
3
Transfer the pork to a shallow roasting pan. Place the pan in the oven and roast until the meat reaches an internal temperature of 160 degrees F on a meat thermometer, about 15 minutes. Let stand 10 minutes.
4
Meanwhile, in a saucepan, combine the remaining 2 tablespoons brown sugar, 1/4 teaspoon pepper and 1/4 teaspoon salt, vinegar, water, ketchup, onion, garlic and red pepper; bring to a boil over high heat. Reduce the heat to medium-high and boil until reduced to 3/4 cup, about 10 to 15 minutes. Thinly slice the pork. Combine the pork and 6 tablespoons of the sauce in a large bowl. Serve on the rolls with the remaining sauce on the side.
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