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Stuffed Chicken Pasta
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Stuffed Chicken Pasta

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 large chicken breasts
1 package stuffing mix
1 box large pasta shells
1 can cream mushroom soup
1 can cream chicken soup
1 can cheddar cheese soup
1 cup frozen mixed vegetables
1 1/2 cups chicken broth
1 1/2 cups milk
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Let's Make It
1
Preheat oven to 350 degrees F. Cube chicken into bite-sized pieces and cook until slightly browned. Prepare stuffing mix in separate saucepan, according to directions on box. Bring water to a boil in large saucepan and cook shells until soft. Combine 3 soups, vegetables, chicken broth, and milk and mix until well-blended (may be watery - will thicken as it cooks). Set aside.
2
Combine cooked chicken and stuffing and mix well. Stuff each intact pasta shell (don't use broken ones) with tablespoonful of chicken and stuffing mix and place in a 13x9 (or larger) baking dish. Shells do not need to be spaced out, so cram as many as possible into the dish, without stacking. When the stuffing mixture is gone (you may have extra pasta shells), pour the soup mixture evenly over the shells.
3
Bake covered for 30 minutes. Remove foil and bake an additional 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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