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Strawberry-Goat Cheese Bruschetta
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Strawberry-Goat Cheese Bruschetta

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bag uette (8 oz.)
Olive oil
1 log (4 oz.) goat cheese (chevre)
1.5 cups sliced strawberries
1/2 cup arugula
Sea salt
Freshly ground black pepper
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Let's Make It
1
Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on a large baking sheet. Brush with 1 Tbsp. oil. Broil, 3 to 4 inches from heat, for about 1.5 to 2 minutes or until lightly toasted.
2
3
Slice and divide cheese among toasts. Top with sliced strawberries. Broil 2 to 3 minutes or until cheese and berries soften.
4
Remove from broiler; top with arugula. Drizzle with additional oil. Sprinkle salt and pepper on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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