2 blocks (10 oz. each) sharp cheddar cheese, grated and divided (about 5 cups total)
1 can (12 oz.) evaporated milk
1.5 cups milk
2 large eggs, lightly beaten
1/4 cup butter, melted
1 tsp salt
1/4 tsp freshly ground black pepper
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Let's Make It
Combine macaroni, 4.5 cups cheese and next 6 ingredients in a lightly greased 4-qt crock-pot.
Sprinkle with remaining cheese and paprika.
Cook on low for 3 to 3.5 hours. Stir mixture, serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.