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Pie
Easy Strawberry Pie
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Easy Strawberry Pie

5 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
15 oz refrigerated pie crusts (1/2 of it)
1 cup sugar
1 cup water
3 Tbsp cornstarch
1.5 oz (1/2 of 3 oz. box) strawberry gelatin powder (about 1/4 cup)
6 cups fresh strawberries
Whipped cream, thawed
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Let's Make It
1
Preheat oven to 450°F. Prepare and bake 1 pie crust according to package directions. Cool.
2
Combine sugar, water and cornstarch in a medium saucepan; cook over medium heat, stirring constantly until mixture thickens. Stir in strawberry gelatin until it dissolves. Remove from heat; cool 30 minutes.
3
Cut strawberries in half. Arrange strawberries in baked shell, pour gelatin mixture over strawberries. Cover and chill 3 to 4 hours. Serve with whipped cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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