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Rustic Tomato Basil Tart
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Rustic Tomato Basil Tart

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 refrigerated rolled ready-to-use pie crust (1/2 of a 15 oz. pkg.)
1 3/4 cups (7 oz.) shredded mozzarella cheese, divided
3 medium plum tomatoes (1/2 lb.), thinly sliced crosswise
1 Tbsp balsamic glaze
1/4 cup chopped fresh basil
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Let's Make It
1
Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving 1.5-in border around edges. Arrange tomatoes in a single layer over cheese.
2
Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese. Fold edges of pie crust over filling, tucking and pressing down edges.
3
Bake on lowest oven rack in a preheated 375 degrees F oven for 25 minutes or until golden brown. Let stand for 15 minutes. Cut into wedges.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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