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Easy Chicken and Cheese Enchiladas
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Easy Chicken and Cheese Enchiladas

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4-oz.) condensed cream of chicken soup
1/2 cup sour cream
1 cup salsa
2 tsp chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey jack cheese
6 flour tortillas (6-in), warmed
1 small tomato
Onion
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Let's Make It
1
Stir the soup, sour cream, salsa and chili powder in a medium bowl.
2
Stir 1 cup salsa mixture, chicken and cheese in a large bowl.
3
Divide chicken mixture among tortillas. Roll up the tortillas and place seam-side up in a 2-qt shallow baking dish. Pour remaining salsa mixture over filled tortillas. Cover baking dish.
4
Bake at 350 degrees F for 40 minutes. Top with tomato and onion.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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