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Philadelphia Bagel Sandwich
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Philadelphia Bagel Sandwich

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 plain pre-sliced bagels
1 pkg (8 oz.) Philadelphia Cream Cheese
8 thin slices Kraft Swiss Cheese
4 slices Dutch loaf, cut in half
1 lb cooked ham, shaved
Bread 'n Butter Pickles or sliced Dill Pickles
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Let's Make It
1
Separate and open bagels. Cut Philadelphia Cream Cheese into 8 cubes. Place one cube on each bagel half and spread.
2
Add one slice of Kraft Swiss Cheese on each bagel half. Add half slice of Dutch loaf luncheon meat on bottom side only of each bagel. Distribute ham onto each bottom side of bagel. Then add desired amounts of Bread and Butter Pickles or sliced Dill Pickles.
3
Put bagel sandwich together and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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