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JoAnn's Italian Cheesecake
JoAnn's Italian Cheesecake

JoAnn's Italian Cheesecake

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb whole milk ricotta
2 pkg (8 oz. each) cream cheese
4 eggs
2 1/2 cups sugar
1/2 cup melted butter
2 tsp vanilla
2 tsp lemon juice
1 cup flour
1 cup cornstarch
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Let's Make It
1
Preheat oven to 350°F. Beat ricotta adding cream cheese. Add eggs one at a time, beating after each one. Add sugar and melted butter beat until blended. Add the rest of ingredients beating for 10 minutes until creamy.
2
Lightly grease sides and bottom of form pan with a tablespoon of vegetable oil. Pour mixture in pan (make sure pan is locked).
3
Bake for 1 1/2 hours. Shut oven off leaving in for 1 hour.
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