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Roasted Tomato Salad
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Roasted Tomato Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup Italian dressing, divided
4 cups grape tomatoes
4 cups broccoli florets
1/2 cup thinly sliced red onion
8 cups baby spinach leaves
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Let's Make It
1
Preheat oven to 400°F. Line pan with aluminum foil. Combine 2 tablespoons Italian Dressing with tomatoes in pan. Shake to coat. Roast 15 minutes or until tomatoes are tender and just beginning to burst.
2
Meanwhile, combine broccoli, onion and 2 tablespoons of dressing in a large bowl; set aside.
3
Arrange spinach on a serving platter. Top with broccoli mixture, and warm tomatoes. Just before serving, drizzle with the remaining 1/4 cup dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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