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Easy-Super-Cheesy Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box penne pasta
1 lb ground beef
1 package taco seasoning
1 small block Velveeta Cheese
1 jar (1 lb.) Ragu traditional pasta sauce
1 bag mild cheddar shredded cheese
Parmesan cheese
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Let's Make It
1
Preheat oven to 450°F. Boil penne pasta and brown meat separately. Pour taco seasoning into meat as directed on package.
2
Melt Velveeta into the pasta. (For easier melting, add a little bit of milk, and cut Velveeta into smaller pieces).
3
Take out a casserole dish and layer about half of your pasta on the bottom. Next layer the ground beef and pour jar of pasta sauce over the meat. Next, layer remainder of pasta. Add bag of shredded cheese on top.
4
Put in the oven for about 10 minutes or until top layer of cheese melts. Sprinkle parmesan cheese on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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