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Cheesy Shell Bake

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 cup chopped onions
1 cup chopped green pepper
1 clove minced garlic
1 3/4 cups tomato sauce
1/4 tsp ground black pepper
1 1/2 cups shredded cheese, divided
1 cup dairy sour cream
1 Tbsp parsley
3 cups uncooked pasta
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Let's Make It
1
Preheat oven to 350°F. Brown meat, add onion, green peppers and garlic; drain.
2
Stir in tomato sauce and black pepper. Simmer 5 min.
3
In small bowl mix 1 cup cheese, sour cream and parsley. Set aside.
4
Cook pasta in 2 qt casserole dish. Mix all ingredients then sprinkle remaining cheese on top. Bake covered 20 minutes. Uncover and cook an additional 5-6 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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