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Pine Hill Venison Loaf
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Pine Hill Venison Loaf

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, beaten
2 lb ground deer meat
1/2 cup chopped white onion
1 tsp ground mustard
2 Tbsp Worcestershire Sauce
1 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
2/3 cup Italian bread crumbs
1 can (8 oz.) tomato sauce, divided
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Let's Make It
1
Preheat oven 375°F. Beat eggs in a bowl. Add ground deer meat, onion, ground mustard, Worcestershire sauce, salt, black pepper, garlic powder, Italian bread crumbs and 1/2 can of tomato sauce.
2
Use your hands and mix until all ingredients are blended. Shape mixture into a loaf. Place in loaf pan.
3
Cook 1 hour. Pull meatloaf out of oven and pour the remaining tomato sauce over the top. Cook for 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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