1 container (8 oz.) Philadelphia Chive And Onion Cream Cheese
1 cup Kraft Barbecue Sauce
1 chicken breast, cooked and shredded
1 cup Kraft 2% Milk Shredded Cheddar Cheese
1/2 cup diced green onions
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Let's Make It
In a 9 inch pie pan, spread cream cheese on the bottom of the pan.
Layer with barbecue sauce. Layer with shredded chicken. Top with cheese and green onion.
Chill for at least 2 hours prior to serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.