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Louisiana Sausage Gravy and Biscuits

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound spicy breakfast sausage
1 pack flaky biscuits
4 Tbsp butter
2 tsp salt
1 tsp pepper
Optional - 1/4 tsp. cayenne pepper (for an extra kick!)
4 Tbsp flour
4 cups milk
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Let's Make It
1
Brown the sausage in a skillet, crumble it, drain fat then set aside. Bake biscuits according to directions on package.
2
To make the gravy -- melt the butter in a pot. Add the salt, pepper, cayenne (optional), and flour to the pot until well combined. Then add the milk to the mixture and heat on medium high until thickened and bubbly - stirring very often (about 10 - 15 minutes usually.) Stir in the browned sausage to the gravy.
3
Spoon sausage gravy over biscuits.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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