In large pan, brown ground beef with onions, celery and green pepper. Season with some salt and pepper. Drain off fat.
Place ground beef in slow cooker, stir in ketchup, tomato paste, brown sugar, Worcestershire sauce, water and vinegar.
Cover and cook on low for 4 to 5 hours, stirring occasionally. If too dry, add a little water. Serve on buns.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.