Saute onion in oil in small saucepan. Stir in preserves, mustard and ginger. Simmer 5 minutes. Reserve 3/4 cup for dipping.
Grill chicken over medium direct heat for 10 minutes or until no longer pink in center, turning and basting often with remaining sauce.
Serve chicken with reserved sauce for dipping.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.