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Grilled & Glazed Peachy Chicken
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Grilled & Glazed Peachy Chicken

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp vegetable oil
1/2 cup minced onion
1 jar (12 oz.) peach preserves
1/3 cup Dijon or yellow mustard
2 tsp grated peeled ginger root
6 (5 oz.) boneless skinless chicken breast halves
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Let's Make It
1
Saute onion in oil in small saucepan. Stir in preserves, mustard and ginger. Simmer 5 minutes. Reserve 3/4 cup for dipping.
2
Grill chicken over medium direct heat for 10 minutes or until no longer pink in center, turning and basting often with remaining sauce.
3
Serve chicken with reserved sauce for dipping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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