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Anywhere Bologna

4 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10+ slices raw bacon (precooked will not work)
2 slices bologna, sliced 1 inch thick
1/2 cup coarse mustard or French's yellow mustard
1 cup brown sugar, divided
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Let's Make It
1
Start by preheating your oven to 250 degrees F and lining a Pyrex dish big enough for your 2 slices of bologna with foil. After your dish is protected with foil, line the bottom of your pan with bacon. Place the 2 slices of bologna on top of the bacon and coat it with your choice of mustard. You want to make this mustard thick because it will infuse your bologna. Next, take 1/2 of your brown sugar and pack on top of your bologna slices, reserving the other half later. To top off the brown sugar add 4 slices of bacon to each slice of bologna.
2
Cover and cook for 3 1/2 hours.
3
Remove from oven and use the remaining brown sugar on top and place back in the oven uncovered for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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