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Baked Chicken with a Twist
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Baked Chicken with a Twist

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken, cut up, skinless
Garlic powder
1 can cream of celery soup
1 can cream of chicken soup
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Let's Make It
1
Cut up chicken and season. Place in 13x9-inch pan.
2
Bake on 350°F until done.
3
Remove from oven and add soup mixture and return to oven for 5-10 minutes or until bubbly. Enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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